Prep: 10 minutes Cook: 3 - 4 hours or 7 - 8 hours, plus 50 minutes. Add all ingredients except zucchini to a slow cooker at least 6-qt. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until veggies have softened. If cooking at low heat, increase to high. Remove bay leaves, add zucchini, and mix well.
Premium Photo | A cute little girl is holding fresh vegetables while preparing a salad copy space.
It's been a long month of sweet things over here but no complaints right?! This easy roast veggie salad is a winner and it can be served either hot or cold meaning you can make it in advance! We've talked about this before, but I have a few criteria that I think need to be met when it comes to a salad. They need to have some sort of cheese, nuts or seeds and an awesome dressing. All of these key things take any salad from boring to brilliant.
Nailah Winkfield said doctors declared her daughter Jahi McMath dead on June 22 from excessive bleeding and liver failure after an operation to treat an intestinal issue. McMath was declared dead in December when she was 13 after suffering irreversible brain damage during routine surgery in California to remove her tonsils. A coroner signed a death certificate. Several specialists concurred after neurological tests. Winkfield refused to accept the conclusion.