Papaya paste tenderizes meat deliciously well and very effectively so that the meat melts in your mouth with each bite and the angels start to sing. How could such a plainly tasting tropical fruit, which has never been much regarded as a super fruit anyway, turn tough meat cuts into a tender soft melt in the mouth meat? Even if the papaya paste could make meat soft, it would surely have some kind of a side effect such as making the meat taste weird or that the meat would get tough again while cooking. If such an inexpensive fruit, which can be bought easily in most parts of the world, could do such a thing in small dosage.
Green Papaya Powder, Pineapple & Turmeric 150GM Pack
Green Papaya Fruit Powder | Digestive Aid | Healthy Intestinal Tract | mauimedicinal
Attn: All states outside California! Papaya Carica papaya is a fruit grown in tropical parts of the world such as Hawaii, the South Pacific, South America and many other places. The Green Papaya fruit are harvested at the optimal moment before fully ripened. The Papaya is known to have an abundance of two very important enzymes that break down proteins: Papain and chymopapain. These are proteolytic enzymes, which assist proper digestion in humans by breaking down proteins into simpler and more soluble forms.
Premium organic pure green papaya powder from Gutfixx Digestive Health. We changed from the powder form to improved formula in a Capsules, for more convenient and best results. The addition of Pineapple, which is high in Bromelain, provides strong anti-inflammatory properties and a lovely tropical taste. The addition of Turmeric provides even further anti-inflammatory properties as well as increased digestive health benefits.
Papain is a powerful digestive enzyme commonly found and extracted from the papaya fruit Carica papaya , it is also referred to as papaya proteinase. The papaya-enzyme papain plays a key role in digestive processes involving breaking down tough protein fibers. For this reason, it has been commonly used in its native South America as a digestive support for meat eating. Science is catching up with the wisdom of traditional healers in South America.