Things you must know if you don’t have a gallbladder
How to Cook Liver and Onions: 11 Steps (with Pictures) - wikiHow
Olive oil is a liquid fat obtained from olives the fruit of Olea europaea ; family Oleaceae , a traditional tree crop of the Mediterranean Basin , produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics , pharmaceuticals , and soaps , and as a fuel for traditional oil lamps , and has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine ; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. Per capita consumption is highest in Greece, followed by Spain and Italy. The composition of olive oil varies with the cultivar , altitude, time of harvest and extraction process.
It is responsible for many important functions related to digestion, metabolism, immunity and the storage of nutrients that the body needs to survive. Moreover, the liver is a gland that secretes chemicals required by other parts of the body. In fact, the liver is the only part of your body that is both an organ and a gland. A healthy liver regulates the composition of blood, removes harmful toxins from the blood as well as processes and converts nutrients absorbed by the intestines during digestion into forms that the body can use.
October 3, This grain free, healthy spinach artichoke chicken casserole is just that. This beautiful complete meal is not lacking in flavor and will have your family asking for seconds. So many casseroles are packed with processed ingredients or heavily layered with a mayonnaise base. And I get it.