Anytime you can fire up the grill is a good day! Try our Smoked Chicken Wings! Smoked turkey breast is a rather easy endeavor. The basics are very simple. Put your turkey breast in a smoker or grill and smoke for hours at degrees F.
The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results. Preheat a smoker to degrees F degrees C. Add hickory chips according to manufacturer's instructions.
Once thawed, you can keep the Smoked Turkey in the refrigerator for as long as two weeks. Slice the Smoked Turkey and wrap in air tight meal size packages to refreeze. That lets your lucky palate savor every delicious smoked morsel. A good sharp knife will do the trick. Occasionally a turkey might have a slight pink cast when sliced…This is a natural characteristic of a Smoked Turkey.