Don't be scared off by the fact that this Greek dish requires whole baby octopus. The rich, meltingly tender taste of the marinated octopus mixed with the smoky taste of the grill makes believers out of skeptics. It's a great seafood dish to prepare when the weather gets hot. In a plastic bag or container with a tight-fitting lid, place the octopus, olive oil, lemon juice and zest, salt, pepper, oregano, cloves, and garlic. Massage the marinade into the octopus and put it in the fridge for 24 hours to marinade.
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This fresh spinach soup is wonderfully nutritious and delicious. It's also easy to put together and can be ready in less than 30 minutes, making it an ideal light lunch or a great starter for dinner. This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. It's a great trick that also helps retain all of the nutrients found in fresh spinach.