Strip go fish

Striped bass, also known as striper or rockfish, is one of the most sought-after fish in North America, and it is easy to understand why: The fish is delicious, healthy, and extremely versatile. But not all stripers are created equal. Learn everything you need to know about striped bass, including what to look for when shopping for it and how to cook it. The striped bass Morone saxatilis is native to the East Coast and migrates from freshwater to saltwater, swimming upriver each spring to spawn, then back to to coastal areas to feed.

Depending on the season, you will find stripers all along the eastern coast from Main to Georgia. My fishing experience is limited to the beaches of South Jersey, where striper fishing peaks in the spring and fall months. This is because the striper is a migratory fish seeking water temperatures between 45 and 65 degrees. In the spring they are heading north looking for cooler waters and in the fall they are headed south seeking warmer waters. If water temperatures remain cool throughout the summer months, you may just get lucky and land one as late as July. So there is the first lesson: your best opportunity for catching a striper is when the water temperature is between 45 and 65 degrees. Although I have caught some stripers using eels, I have had the most success using clams, and believe me, clams are a lot easier to handle than eels.

Go Fish or Fish is a card game usually played by two to five players, [2] although it can be played with up to 10 players. It can be played in about 5 to 15 minutes. Five cards are dealt from a standard card deck 54 Counting Jokers to each player, or seven cards if there are three or fewer players. The player whose turn it is to play asks another player for their cards of a particular face value. For example, Player A may ask, "Player B, do you have any threes?

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